Palm oil is the most traded vegetable oil in the world today and has been used as a dietary constituent for nearly five thousand years. In the processing of it, the seeds are separated and after cracking and removing the shell, the kernel can be processed to yield palm kernel oil and palm kernel cake.
Palm oil and palm kernel oil have a wide range of applications, about 80% are used of food applications while the rest is feedstock for a number of non-food applications. Among the food uses, refined, bleached and deodorised (RBD) olein is used mainly as cooking and frying oils, shortenings and margarine while RBD stearin is used for the production of shortenings and margarine. RBD palm oil (i.e. unfractionated palm oil) is used for producing margarine, shortenings, vegetable ghee, frying fats and ice cream. Several blends have been developed to produce solid fats with a zero content of trans-fatty acids. In the production of ice cream, milk fats are replaced by a combination of palm oil and palm kernel oil. A blend of palm oil, palm kernel oil and other fats replaces milk fat for the production of non-diary creamers or whiteners.
Our raw products are sourced from top grade plantations all over Malaysia. This allows DNS Pacific to supply high quality palm based cooking oils, Vegetable Ghee and all-purpose Shortenings.
Our product range includes:
- RBD Palm Oil
- RBD Palm Olein:
- RBD Pam Olein CP10
- RBD Pam Olein CP8
- RBD Pam Olein CP6
RBD Double Fractionated Palm Olein IV 64
